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The Vegan Protein is designed for those who choose a healthy, balanced and sustainable diet, benefiting from the properties of its ingredients.


It is a product suitable for vegans with 70% protein, providing 21g of protein per serving. With just over 100 kcal, low in fat and without added sugars as it is sweetened with stevia. Its total contribution of sugar per serving is less than 0.5 g, so it is perfect to take at any time of the day and increase the intake of vegetable proteins in a healthy way.


Vegan protein contains two high-quality vegetable proteins:

  •  Lapea proteinWith a high proportion of essential and non-essential amino acids, it is the richest natural source of arginine known for its great contribution to the repair and growth of muscle tissue. Pea protein is highly bioavailable and digestible, it optimizes tissue formation and tones muscles.
  • Therice proteinIt has a lot of nutrients and is low in calories. It prevents fatty acids from being stored as it activates lipase in the liver and in the walls of blood vessels.


We have also formulated the Vegan Protein with superfoods that make it even more complete:

  • Moringa, also called the tree of life for its medicinal power, is rich in antioxidants and chlorophyll, essential in the purification and oxygenation of cells, in addition to providing iron and calcium.
  • Lucuma is an Andean fruit and stands out for its richness in vitamin B1, B2, beta-carotene and phosphorus, ideal when there is fatigue and highly recommended to strengthen the immune system.
  • Flax seeds are high in omega 3 fatty acids, lignans (antioxidants), vitamins and fiber.
  • Chia seeds are a great source of vitamins, minerals, fiber and Omega 3 fatty acids that help fight fat and regulate body weight.


Available in three flavors: cocoa, red fruits and vanilla.

Vegan Protein 226ers

  • It can be prepared with water or a vegetable drink, it can even be combined with some fruits and nuts to adapt the intake to the needs of each one, thus incorporating more vitamins, minerals or carbohydrates.

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